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920.277.5161 tina.r.anderson@gmail.com

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    • Fajita Bar
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Veggie Stuffed Mushrooms

Baby Bella Mushrooms filled with Roasted Red Peppers, Onion, Zucchini, Sun Dried Tomatoes, Breadcrumbs, and Parmesan Cheese

Fresh Vegetable Tray

Fresh Veggies served with Hummis, Assorted Nuts, Marinated Artichokes Hearts, Olive Dip and Peanut Sauce. 

Tulip Tomatoes Stuffed with Blue Cheese Mousse

Grape Tomatoes Stuffed with a Blue Cheese Mousse and arranged on a bed of Green Onions

Minestrone Soup

Zucchini, Kidney Beans, Great Northern Beans, Carrots, Onions, Spinach, Tomatoes, Garlic, Green Beans top off this lovely vegetable soup.

Chicken Noodle Soup

Loaded with Chicken, Fresh Herbs, Carrots, Celery, Onion, and Noodles you can’t go wrong with classic comfort food.

Chicken Mango Lettuce Cups

Fruit Skewers

Mango Salsa

Mangos, Cucumbers, Red Onion, Jalapenos diced together and mixed with Fresh Cilantro and Lime Juice

Roasted Tomatillo Salsa

Roasted Tomatillos, Garlic, and Jalapenos mixed with Fresh Cilantro, Lime Juice and seasonings

Tomato, Basil, Mozzarella Skewer

Vine Ripened tomatoes, Fresh Mozzarella, Fresh Basil drizzles with a Balsamic Reduction