Caramelized Onion, Mushroom & Gruyere Tartlets
Baby bella mushrooms served with caramelized mushrooms and melted gruyere served on a puff pastry
Crusty freshly baked Boule Bread
Veggie Stuffed Mushrooms
Baby Bella Mushrooms filled with Roasted Red Peppers, Onion, Zucchini, Sun Dried Tomatoes, Breadcrumbs, and Parmesan Cheese
Seasonal Fruit Tart
Tart filled with seasonal fruit
Pork Spring Roll Salad
Pork Sautéed with Ginger, Garlic, Cabbage, Carrots, Onions, tossed in an Oyster Sauce and served in Romane Hearts
Marinated White Fish grilled and served with a Mango Salsa, Chips, and Greens
Bacon, Lettuce, Tomato Bites
Bacon, lettuce, tomato bites served with an avocado mayo
Blackened Shrimp Avocado Bites
Shrimp sautéed in a Creole seasoning served on a Cucumber slice with a Avocado sauce and finished with a Remoulade sauce and fresh Cilantro
Fresh Vegetable Tray
Fresh Veggies served with Hummis, Assorted Nuts, Marinated Artichokes Hearts, Olive Dip and Peanut Sauce.
White Chicken Chili
Sautéed Onions, Garlic, Jalapeno Peppers and Green Chilies paired with Chicken Broth, Cannellini Beans, Chicken and Cilantro
Made from scratch. Light and chewy with a nice crunch to the crust.
Mushroom and Goat Cheese Tartlets
Rosemary, Garlic, and Mushrooms mixed with Goat Cheese and baked in a Tartlet
Tulip Tomatoes Stuffed with Blue Cheese Mousse
Grape Tomatoes Stuffed with a Blue Cheese Mousse and arranged on a bed of Green Onions
Stuffed Beef Tenderloin
Beef Tenderloin stuffed with Roasted Red Peppers, Mushrooms, Garlic, Spinach, and Gorgonzolla Cheese
Cavatapi noodles served with a sautéed Chicken Breast in an Asiago Cream Sauce with Mushrooms and Sun Dried Tomatoes
Chicken Breast encrusted in Italian Breadcrumbs and topped with a San Marzano tomato sauce and Provolone Cheese
Zucchini, Kidney Beans, Great Northern Beans, Carrots, Onions, Spinach, Tomatoes, Garlic, Green Beans top off this lovely vegetable soup.
Chicken Noodle Soup
Loaded with Chicken, Fresh Herbs, Carrots, Celery, Onion, and Noodles you can’t go wrong with classic comfort food.
Greek Pasta Salad
Tomatoes and Garlic Roasted in Olive Oil and Balsamic Vinegar finished with fresh Oregano, Kalamata Olives, Capers, and Feta Cheese.
Green Peppers, Red Peppers, Onions, Long Grain Rice and Mexican Spices give this Mexican Rice an amazing flavor.
French Onion Soup
Caramelized onions in a savory Beef Broth served with Melted Parmesan Cheese and Fresh Bread
Herb Roasted Tenderloin
Herb Roasted Tenderloin cooked to a beautiful Medium Rare served as a sandwich option or as an appetizer
Asparagus wrapped with Proscuitto
Asparagus spears sautéed in olive oil and wrapped in thinly sliced Proscuitto
Spinach & Artichoke Dip
Spinach, Artichokes Hearts, Parmesan Cheese, Cream Cheese, and Spices mixed together and baked until it’s bubbling hot and served with fresh bread or chips
Chicken Cordon Bleu
Chicken breasts filled with Prosciutto and aged Swiss Cheese, breaded, seasoned, and baked until crispy.
Chicken Breasts marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers
Domestic and Imported Cheeses mixed on a beautiful tray with different meats and garnished with dried fruits, nuts, and fresh herbs
Fresh Fruit Tray
Fresh Fruit piled high on a beautiful platter.
Pork Tenderloin with Chimichurri Sauce
Whole Pork Tenderloins cooked in a classic Chimichurri sauce with Fresh Herbs, Garlic, Jalapenos, Lime Juice and seasonings.
Linguine with White Clam Sauce
Green Onions and Garlic, sauteed with Clams and Clam juice to create a beautiful sauce served over Linguine Noodles
Shredded Chicken mixed with Onions, Green Chilies, Chipotle Peppers, Stewed Tomatoes and layered in a tortilla and covered with Red Enchilada Sauce and Cheddar Cheese.
Pulled BBQ Pork
Pork Shoulder Roast seasoned and slow cooked until it’s juicy and falling apart.
Smothered Pork Chops
Bone-in Pork Chops seasoned and slow cooked in a bed of sauteed Onions, Garlic, and Beef Broth until tender.
Roasted Jalapenos stuffed with Cream Cheese, Parmesan Cheese, Garlic, and Bacon
Shrimp served with avocados, red onion, cilantro, tomatoes, lime juice
Grilled Chicken Skewers
Grilled Chicken Skewers served with a Peanut Sauce or a Honey Garlic Sauce
Roasted Sweet Potato Goat Cheese Bites
Sweet potatoes slice and roasted served with a goat cheese rosemary spread and topped with dried cranberries, pecans, and drizzled with honey.
Walnut Encrusted Tilapia
Tilapia Filets sauteed and layered with fresh slices of tomatoes and topped with walnuts and breadcrumbs
Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere
Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere served with a sherry vinegar dressing
Slow roasted beef with a korean bulgogi sauce served with a bok choy salad over jasmine rice.
Diced Shrimp in Cream Cheese with Onions, fresh Lemon Juice and seasonings.
Long and Short Grain Wild Rice cooked with a splash of Olive Oil and seasonings.
Avacados mixed with Lime Juice, Cilantro, Tomatoes, and Onions and seasoned just right. Served with Chips.
Apple Cranberry Walnut Salad
Twice Baked Potatoes
Potatoes filled with a mashed potato blend of Sour Cream, Cheddar Cheese, Butter, and seasonings and baked until bubbling hot.
Seasonal Veggies Roasted in a little Olive Oil and Seasonings
Smoked Salmon Cucumber Rolls
Smoked salmon and cream cheese rolled up in a thinly sliced cucumber
Pork Roast slow roasted with Jalapeno’s, Onions, Orange Juice, Lime Juice and several different seasonings until the meat is falling apart then finished off under the broiler for the classic crispy edges.
Sautéed Onions, Beef, Green Peppers, and Garlic mixed with a hearty tomato sauce, seasoned and slow cooked until it’s bursting with flavor.
Chicken Mango Lettuce Cups
Hot Beef Sandwiches
Beef Roast slow cooked with seasonings and beef stock until it is tender and juicy.
Tomatoes, Tomatillos, Garlic, and Jalapenos seasoned and roasted and poured over Chicken and slow cooked to perfection.
Chicken Salad Wonton Cups
Broiled Shrimp served on a bed of Greens with Cocktail Sauce and Lemon Wedges
Cheesy Mashed Potatoes
Mashed Potatoes made with a little extra zing. Choose between Asiago or Parmesan Cheese.
The King Cut of Meats. Seasoned with spices and slow cooked to a beautiful medium rare
Sirloin Steaks marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers
Mangos, Cucumbers, Red Onion, Jalapenos diced together and mixed with Fresh Cilantro and Lime Juice
Sun Dried Tomato Basil Butter
Marinated Sun Dried Tomatoes diced with Fresh Basil mixed with butter and seasonings
Roasted Tomatillo Salsa
Roasted Tomatillos, Garlic, and Jalapenos mixed with Fresh Cilantro, Lime Juice and seasonings
Roasted Tomato Salsa
Roasted jalapenos, garlic, and Fire Roasted Tomatoes mixed with Fresh Cilantro, Lime Juice and seasonings
Black Bean Corn Salsa
Black Beans, Corn, Tomatoes, Garlic, Red Onion, Cilantro tossed together with Lime Juice and seasonings
Bruschetta with Garlic Toast Points
Vine Ripe Tomatoes, Marinated Sun Dried Tomatoes, diced with Garlic, Parsley, and seasonings served with Garlic Toast Points or Chips
Apple Pie Tartlets
The classic Apple Pie only in bite size! Apples covered in spices cooked down and paired with a crumbly Oatmeal Toppings and served in a Tartlet
Mini Turkey Pot Pies
Shredded Turkey, Carrots, Peas, Onions cooked in Gravy and served in mini pie shells
Bacon wrapped BBQ Shrimp
Shrimp, wrapped in Bacon, and topped with BBQ sauce and broiled
Beef and Pork mixed together along with Onions, Garlic, and Seasonings served in a creamy Gravy
Tomato, Basil, Mozzarella Skewer
Vine Ripened tomatoes, Fresh Mozzarella, Fresh Basil drizzles with a Balsamic Reduction