Fresh Vegetable Tray

Fresh Veggies served with Hummis, Assorted Nuts, Marinated Artichokes Hearts, Olive Dip and Peanut Sauce. 

White Chicken Chili

Sautéed Onions, Garlic, Jalapeno Peppers and Green Chilies paired with Chicken Broth, Cannellini Beans, Chicken and Cilantro

Tulip Tomatoes Stuffed with Blue Cheese Mousse

Grape Tomatoes Stuffed with a Blue Cheese Mousse and arranged on a bed of Green Onions

Chicken Fajitas

Chicken Breasts marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers

Pork Tenderloin with Chimichurri Sauce

Whole Pork Tenderloins cooked in a classic Chimichurri sauce with Fresh Herbs, Garlic, Jalapenos, Lime Juice and seasonings.

Shrimp Ceviche

Shrimp served with avocados, red onion, cilantro, tomatoes, lime juice

Roasted Sweet Potato Goat Cheese Bites

Sweet potatoes slice and roasted served with a goat cheese rosemary spread and topped with dried cranberries, pecans, and drizzled with honey.

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere served with a sherry vinegar dressing

Chicken Mango Lettuce Cups

Fruit Skewers

Prime Rib

The King Cut of Meats. Seasoned with spices and slow cooked to a beautiful medium rare

Mango Salsa

Mangos, Cucumbers, Red Onion, Jalapenos diced together and mixed with Fresh Cilantro and Lime Juice

Sun Dried Tomato Basil Butter

Marinated Sun Dried Tomatoes diced with Fresh Basil mixed with butter and seasonings

Roasted Tomatillo Salsa

Roasted Tomatillos, Garlic, and Jalapenos mixed with Fresh Cilantro, Lime Juice and seasonings

Roasted Tomato Salsa

Roasted jalapenos, garlic, and Fire Roasted Tomatoes mixed with Fresh Cilantro, Lime Juice and seasonings