Menu Items : KB Catering

Caramelized Onion, Mushroom & Gruyere Tartlets

Baby bella mushrooms served with caramelized mushrooms and melted gruyere served on a puff pastry

Veggie Stuffed Mushrooms

Baby Bella Mushrooms filled with Roasted Red Peppers, Onion, Zucchini, Sun Dried Tomatoes, Breadcrumbs, and Parmesan Cheese

Pork Spring Roll Salad

Pork Sautéed with Ginger, Garlic, Cabbage, Carrots, Onions, tossed in an Oyster Sauce and served in Romane Hearts

Fish Tacos

Marinated White Fish grilled and served with a Mango Salsa, Chips, and Greens

Bacon, Lettuce, Tomato Bites

Bacon, lettuce, tomato bites served with an avocado mayo

Blackened Shrimp Avocado Bites

Shrimp sautéed in a Creole seasoning served on a Cucumber slice with a Avocado sauce and finished with a Remoulade sauce and fresh Cilantro

Fresh Vegetable Tray

Fresh Veggies served with Hummis, Assorted Nuts, Marinated Artichokes Hearts, Olive Dip and Peanut Sauce.

White Chicken Chili

Sautéed Onions, Garlic, Jalapeno Peppers and Green Chilies paired with Chicken Broth, Cannellini Beans, Chicken and Cilantro

French Baguettes

Made from scratch. Light and chewy with a nice crunch to the crust.

Mushroom and Goat Cheese Tartlets

Rosemary, Garlic, and Mushrooms mixed with Goat Cheese and baked in a Tartlet

Tulip Tomatoes Stuffed with Blue Cheese Mousse

Grape Tomatoes Stuffed with a Blue Cheese Mousse and arranged on a bed of Green Onions

Stuffed Beef Tenderloin

Beef Tenderloin stuffed with Roasted Red Peppers, Mushrooms, Garlic, Spinach, and Gorgonzolla Cheese

Chicken Cavatapi

Cavatapi noodles served with a sautéed Chicken Breast in an Asiago Cream Sauce with Mushrooms and Sun Dried Tomatoes

Chicken Provalone

Chicken Breast encrusted in Italian Breadcrumbs and topped with a San Marzano tomato sauce and Provolone Cheese

Minestrone Soup

Zucchini, Kidney Beans, Great Northern Beans, Carrots, Onions, Spinach, Tomatoes, Garlic, Green Beans top off this lovely vegetable soup.

Chicken Noodle Soup

Loaded with Chicken, Fresh Herbs, Carrots, Celery, Onion, and Noodles you can’t go wrong with classic comfort food.

Greek Pasta Salad

Tomatoes and Garlic Roasted in Olive Oil and Balsamic Vinegar finished with fresh Oregano, Kalamata Olives, Capers, and Feta Cheese.

Mexican Rice

Green Peppers, Red Peppers, Onions, Long Grain Rice and Mexican Spices give this Mexican Rice an amazing flavor.

French Onion Soup

Caramelized onions in a savory Beef Broth served with Melted Parmesan Cheese and Fresh Bread

Herb Roasted Tenderloin

Herb Roasted Tenderloin cooked to a beautiful Medium Rare served as a sandwich option or as an appetizer

Asparagus wrapped with Proscuitto

Asparagus spears sautéed in olive oil and wrapped in thinly sliced Proscuitto

Spinach & Artichoke Dip

Spinach, Artichokes Hearts, Parmesan Cheese, Cream Cheese, and Spices mixed together and baked until it’s bubbling hot and served with fresh bread or chips

Chicken Cordon Bleu

Chicken breasts filled with Prosciutto and aged Swiss Cheese, breaded, seasoned, and baked until crispy.

Chicken Fajitas

Chicken Breasts marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers

Charcuterie Tray

Domestic and Imported Cheeses mixed on a beautiful tray with different meats and garnished with dried fruits, nuts, and fresh herbs

Fresh Fruit Tray

Fresh Fruit piled high on a beautiful platter.

Pork Tenderloin with Chimichurri Sauce

Whole Pork Tenderloins cooked in a classic Chimichurri sauce with Fresh Herbs, Garlic, Jalapenos, Lime Juice and seasonings.

Linguine with White Clam Sauce

Green Onions and Garlic, sauteed with Clams and Clam juice to create a beautiful sauce served over Linguine Noodles

Chicken Enchiladas

Shredded Chicken mixed with Onions, Green Chilies, Chipotle Peppers, Stewed Tomatoes and layered in a tortilla and covered with Red Enchilada Sauce and Cheddar Cheese.

Pulled BBQ Pork

Pork Shoulder Roast seasoned and slow cooked until it’s juicy and falling apart.

Smothered Pork Chops

Bone-in Pork Chops seasoned and slow cooked in a bed of sauteed Onions, Garlic, and Beef Broth until tender.

Jalapeno Poppers

Roasted Jalapenos stuffed with Cream Cheese, Parmesan Cheese, Garlic, and Bacon

Shrimp Ceviche

Shrimp served with avocados, red onion, cilantro, tomatoes, lime juice

Grilled Chicken Skewers

Grilled Chicken Skewers served with a Peanut Sauce or a Honey Garlic Sauce

Roasted Sweet Potato Goat Cheese Bites

Sweet potatoes slice and roasted served with a goat cheese rosemary spread and topped with dried cranberries, pecans, and drizzled with honey.

Walnut Encrusted Tilapia

Tilapia Filets sauteed and layered with fresh slices of tomatoes and topped with walnuts and breadcrumbs

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere

Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere served with a sherry vinegar dressing

Korean Barbecue

Slow roasted beef with a korean bulgogi sauce served with a bok choy salad over jasmine rice.

Shrimp Dip

Diced Shrimp in Cream Cheese with Onions, fresh Lemon Juice and seasonings.

Wild Rice

Long and Short Grain Wild Rice cooked with a splash of Olive Oil and seasonings.

Guacamole

Avacados mixed with Lime Juice, Cilantro, Tomatoes, and Onions and seasoned just right. Served with Chips.

Twice Baked Potatoes

Potatoes filled with a mashed potato blend of Sour Cream, Cheddar Cheese, Butter, and seasonings and baked until bubbling hot.

Roasted Veggies

Seasonal Veggies Roasted in a little Olive Oil and Seasonings

Smoked Salmon Cucumber Rolls

Smoked salmon and cream cheese rolled up in a thinly sliced cucumber

Pork Roast slow roasted with Jalapeno’s, Onions, Orange Juice, Lime Juice and several different seasonings until the meat is falling apart then finished off under the broiler for the classic crispy edges.