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920.277.5161 tina.r.anderson@gmail.com

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  • Appetizers
  • Main Dishes
  • Platters
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  • Theme
    • Fajita Bar
    • Taco Bar
    • Seafood

Fish Tacos

Marinated White Fish grilled and served with a Mango Salsa, Chips, and Greens

White Chicken Chili

Sautéed Onions, Garlic, Jalapeno Peppers and Green Chilies paired with Chicken Broth, Cannellini Beans, Chicken and Cilantro

Stuffed Beef Tenderloin

Beef Tenderloin stuffed with Roasted Red Peppers, Mushrooms, Garlic, Spinach, and Gorgonzolla Cheese

Chicken Cavatapi

Cavatapi noodles served with a sautéed Chicken Breast in an Asiago Cream Sauce with Mushrooms and Sun Dried Tomatoes

Chicken Provalone

Chicken Breast encrusted in Italian Breadcrumbs and topped with a San Marzano tomato sauce and Provolone Cheese

Herb Roasted Tenderloin

Herb Roasted Tenderloin cooked to a beautiful Medium Rare served as a sandwich option or as an appetizer

Chicken Cordon Bleu

Chicken breasts filled with Prosciutto and aged Swiss Cheese, breaded, seasoned, and baked until crispy.

Chicken Fajitas

Chicken Breasts marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers

Pork Tenderloin with Chimichurri Sauce

Whole Pork Tenderloins cooked in a classic Chimichurri sauce with Fresh Herbs, Garlic, Jalapenos, Lime Juice and seasonings.

Linguine with White Clam Sauce

Green Onions and Garlic, sauteed with Clams and Clam juice to create a beautiful sauce served over Linguine Noodles

Chicken Enchiladas

Shredded Chicken mixed with Onions, Green Chilies, Chipotle Peppers, Stewed Tomatoes and layered in a tortilla and covered with Red Enchilada Sauce and Cheddar Cheese.

Pulled BBQ Pork

Pork Shoulder Roast seasoned and slow cooked until it’s juicy and falling apart. 

Smothered Pork Chops

Bone-in Pork Chops seasoned and slow cooked in a bed of sauteed Onions, Garlic, and Beef Broth until tender.

Walnut Encrusted Tilapia

Tilapia Filets sauteed and layered with fresh slices of tomatoes and topped with walnuts and breadcrumbs

Korean Barbecue

Slow roasted beef with a korean bulgogi sauce served with a bok  choy salad over jasmine rice.

Pork Carnitas

Pork Roast slow roasted with Jalapeno’s, Onions, Orange Juice, Lime Juice and several different seasonings until the meat is falling apart then finished off under the broiler for the classic crispy edges.

Hot Beef Sandwiches

Beef Roast slow cooked with seasonings and beef stock until it is tender and juicy.

Chicken Tacos

Tomatoes, Tomatillos, Garlic, and Jalapenos seasoned and roasted and poured over Chicken and slow cooked to perfection.

Prime Rib

The King Cut of Meats. Seasoned with spices and slow cooked to a beautiful medium rare

Beef Fajitas

Sirloin Steaks marinated in Mexican spices and Char Grilled served with Grilled Onions and Peppers