Caramelized Onion, Mushroom & Gruyere Tartlets

Baby bella mushrooms served with caramelized mushrooms and melted gruyere served on a puff pastry

Boule Bread

Crusty freshly baked Boule Bread

Veggie Stuffed Mushrooms

Baby Bella Mushrooms filled with Roasted Red Peppers, Onion, Zucchini, Sun Dried Tomatoes, Breadcrumbs, and Parmesan Cheese

Pork Spring Roll Salad

Pork Sautéed with Ginger, Garlic, Cabbage, Carrots, Onions, tossed in an Oyster Sauce and served in Romane Hearts

Bacon, Lettuce, Tomato Bites

Bacon, lettuce, tomato bites served with an avocado mayo 

Blackened Shrimp Avocado Bites

Shrimp sautéed in a Creole seasoning served on a Cucumber slice with a Avocado sauce and finished with a Remoulade sauce and fresh Cilantro

Fresh Vegetable Tray

Fresh Veggies served with Hummis, Assorted Nuts, Marinated Artichokes Hearts, Olive Dip and Peanut Sauce. 

Mushroom and Goat Cheese Tartlets

Rosemary, Garlic, and Mushrooms mixed with Goat Cheese and baked in a Tartlet

Tulip Tomatoes Stuffed with Blue Cheese Mousse

Grape Tomatoes Stuffed with a Blue Cheese Mousse and arranged on a bed of Green Onions

Herb Roasted Tenderloin

Herb Roasted Tenderloin cooked to a beautiful Medium Rare served as a sandwich option or as an appetizer

Asparagus wrapped with Proscuitto

Asparagus spears sautéed in olive oil and wrapped in thinly sliced Proscuitto

Spinach & Artichoke Dip

Spinach, Artichokes Hearts, Parmesan Cheese, Cream Cheese, and Spices mixed together and baked until it’s bubbling hot and served with fresh bread or chips

Pork Tenderloin with Chimichurri Sauce

Whole Pork Tenderloins cooked in a classic Chimichurri sauce with Fresh Herbs, Garlic, Jalapenos, Lime Juice and seasonings.

Jalapeno Poppers

Roasted Jalapenos stuffed with Cream Cheese, Parmesan Cheese, Garlic, and Bacon

Shrimp Ceviche

Shrimp served with avocados, red onion, cilantro, tomatoes, lime juice

Grilled Chicken Skewers

Grilled Chicken Skewers served with a Peanut Sauce or a Honey Garlic Sauce

Roasted Sweet Potato Goat Cheese Bites

Sweet potatoes slice and roasted served with a goat cheese rosemary spread and topped with dried cranberries, pecans, and drizzled with honey.

Shrimp Dip

Diced Shrimp in Cream Cheese with Onions, fresh Lemon Juice and seasonings.

Smoked Salmon Cucumber Rolls

Smoked salmon and cream cheese rolled up in a thinly sliced cucumber

Chicken Mango Lettuce Cups

Fruit Skewers

Chicken Salad Wonton Cups

Shrimp Cocktail

Broiled Shrimp served on a bed of Greens with Cocktail Sauce and Lemon Wedges

Mango Salsa

Mangos, Cucumbers, Red Onion, Jalapenos diced together and mixed with Fresh Cilantro and Lime Juice

Roasted Tomatillo Salsa

Roasted Tomatillos, Garlic, and Jalapenos mixed with Fresh Cilantro, Lime Juice and seasonings

Roasted Tomato Salsa

Roasted jalapenos, garlic, and Fire Roasted Tomatoes mixed with Fresh Cilantro, Lime Juice and seasonings

Black Bean Corn Salsa

Black Beans, Corn, Tomatoes, Garlic, Red Onion, Cilantro tossed together with Lime Juice and seasonings

Bruschetta with Garlic Toast Points

Vine Ripe Tomatoes, Marinated Sun Dried Tomatoes, diced with Garlic, Parsley, and seasonings served with Garlic Toast Points or Chips

Apple Pie Tartlets

The classic Apple Pie only in bite size! Apples covered in spices cooked down and paired with a crumbly Oatmeal Toppings and served in a Tartlet

Mini Turkey Pot Pies

Shredded Turkey, Carrots, Peas, Onions cooked in Gravy and served in mini pie shells

Bacon wrapped BBQ Shrimp

Shrimp, wrapped in Bacon, and topped with BBQ sauce and broiled

Swedish Meatballs

Beef and Pork mixed together along with Onions, Garlic, and Seasonings served in a creamy Gravy

Tomato, Basil, Mozzarella Skewer

Vine Ripened tomatoes, Fresh Mozzarella, Fresh Basil drizzles with a Balsamic Reduction